Found this recipe in a baking forum from a woman who left Australia to live in Canada. Hmm... I'm guessing she followed her husband's job or her own. Odd choice of move but in today's world... who knows! Let me know if it turns out for you.
This is the recipe I used:
4 eggs
3/4 cup of caster sugar (superfine granulated sugar)
1 tablespoon of custard powder
1 cup of corn flour
1/2 teaspoon of bicarb soda
1 teaspoon of cream of tatar
Beat egg whites until stiff.Add sugar slowly.Add egg yolks and beat until thick and creamy.Fold in sifted ingredients.Place in greased tins.Either 2x 8" tins or one 11" round tin.Bake at 180 (350F) for 25 mins for small cakes or 30-35 mins for large cake.
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